I have two restaurants “Mom Tri’s Kitchen” and “Mom Tri’s Wok Pagoda Kitchen” Just ten minutes apart (by free transfer service)
Mom Tri’s Kitchen at The Villa Royale faces Kata Noi Beach and the sunsets of the Andaman Sea. Wok Pagoda Kitchen high on a hill overlooks the sunrise pf Phang-Nga Bay full of islands and Yachts.
Both kitchens serve innovative delicious East-West cuisines created by my team of European and Thai chefs, extensive wine selections by Sommelier George Ciret, cocktails created by bartender Oun, plus most attentive services by my well seasoned serving staffs.
a veteran of western and Thai cuisines, has been with Mom Tri's various restaurants for over three decades. He is best known for his creative and artistic flairs as the chef of the famed Mom Tri's Boathouse restaurant.
Chef Sura,is both a classic and innovative Thai food veteran. He has been with Mom Tri for over 20 years.
Chef Darren’s specialty is western cuisine. He has been with Mom Tri over a decade with his start at Mom Tri's Oasis restaurant on Kata beach in 2008.
Under decades of guidance from Mom Tri’s wine director, George Ciret, together with Mom Tri himself, our collection today, is world-renowned, winning award of excellence through the years from many wine experts including the prestigious Wine Spectator.
George’s passion and knowledge on wine and its tradition is a personal one. It is the essence that contributed to his expertise and our gains, resulting in the most impressive and vast wine collection for our cellar. It began with his childhood back in Paris. Here is a brief biography as reminisced by George himself.
“I was raised in a wine environment, literary, between wine cases to be exact. My parents owned a wine shop in the heart of Paris. By the age of six, I was helping my parents around the shop. As I got older I used to spend long hours contemplating the lovely labels, especially the grand crus wines