menu is a creation of two food lovers and cooks, Mom Tri and Chef Tammanoon. The dishes are a fusion of Thai, Asian and western recipes. Central to their creative effort is a charcoal grill, an ancient way of cooking not only for the Thai people but particularly, the Japanese in which the freshest ingredients are cooked to retain their taste and quality. With this sensibility, dishes are passionately invented and beautifully presented with the hope that all will be savored and enjoyed at the table.
We invite you to come and experience our newest addition, the Wok Pagoda. In this most beautiful space, our loving and professional servers will cater to you with their impeccable service as you delight in our delicious foods and amazing wines. We are confident that once you have a taste of this incredible experience, you will not only spread your find among your friends, but will return again and again.