Our menu features several dishes inspired from our previous visiting guest chefs including the Michelin Star Chef Henri Charvet, the Best Female Chef Johanna Maier, and Michelin Star Chef Gerard Royant.
a gourmand, wine connoisseur and excellent cook contributed many of his own recipes, adding his unique and personal favorites to our menu. For example, Hot Crab Souffle from our starter menu.
This light and airy soufflé filled with fresh blue crab meat and flavored with spices that not only melts in your mouth but also stirred your senses with the taste from the ocean.
All prices are subject to 10% service charge and applicable Vat